Miraval Rosè Cotes de Provence 2025 Doppelmagnum

Rock'n Roll im Glas! Hampton Water ist das Ergebnis der Zusammenarbeit von Jon Bon Jovi, seinem Sohn Jesse und Gérard Bertrand. Als die drei sich treffen, steht ihre Vision ziemlich schnell fest: einen einzigartigen Rosé kreieren, der den entspannten Lebensstil der Hamptons und Südfrankreichs perfekt verkörpert. Der Rosé überzeugt mit seiner schönen zartrosa Farbe. Noten von Erdbeeren und Zitrusfrüchten gepaart mit sanften mediterranen Gewürzen sind in der Nase und am Gaumen wahrzunehmen. Eine schöne Mineralität mit einem frischen und intensiven Charakter runden das Profil perfekt ab. Ein langanhaltendes Finish sind das Ergebnis der behutsamen Reife in neuen französischen Eichenfässern.Anbaugebiet: Languedoc Roussillon, LanguedocRebsorten: Cinsault, Grenache, Mouvedrè, SyrahServierempfehlung: Salat mit Essig & Öl, Fisch oder MeeresfrüchteServiertemperatur: 8-10°CAlc.: 13,5 vol.Säure: 3,5% vol.Restzucker: 2g/lLagerfähigkeit: ca. 3 JahreAllergenhinweis: Enthält Sulfite, enthält keinerlei Milch-Allergene, enthält keinerlei Ei-Allergene.Inhalt: 750mlInverkehrbringer:Wein Wolf GmbHKönigswinterer Str. 55253227 Bonn

The « rose petal » pale colour offers a beautiful shine. The first nose is seductive, with very floral notes and white-fleshed fruits. The mouth is ample with lots of roundness. The attack is frank, a fine length in mouth establishes itself and leaves a nice aromatic persistence. Appellation / Classification: IGP Méditerranée Grape varieties: Grenache, Bourboulenc and Vermentino Food pairing: Noted 91/100 points by the Decanter guide, the Leos rosé is a gastronomic rosé which can be served at the aperitif or during meals where its perfect balance between freshness and roundness will accompany perfectly with exceptional dishes. For a first course, you could accompany the cuvée Augusta with a tomato salad, a ceviche, or a beef carpaccio. It is generally perfect with most of Mediterranean dishes et especially with white meats and seafood. And the end of a meal, it marries very well with goat cheeses (with of course a drizzle of H de Leos olive oil!), sorbets and most fruit desserts. Our favourite is a glass of Leos with un goat cheese accompanied by the wild thyme confit from the Domaine. An explosion of flavours, to be enjoyed between 8° and 11°C.  Alc.: 12,5% vol.  Inhalt: 750ml Allergenhinweise: Enthält Sufite Producer: LEOS CUVÉE AUGUSTA rosé was created by the LEOS (Patrick BRUEL) and MAISON & DOMAINE LES ALEXANDRINS (Nicolas JABOULET) teams. Their common desire to seek excellence, their shared taste for a gastronomic rosé, their passion for the terroirs and their strong commitment to a more virtuous economy brought them together and allowed them to pool their know-how to develop this exceptional organic rosé.

The « rose petal » pale colour offers a beautiful shine. The first nose is seductive, with very floral notes and white-fleshed fruits. The mouth is ample with lots of roundness. The attack is frank, a fine length in mouth establishes itself and leaves a nice aromatic persistence. Appellation / Classification: IGP Méditerranée Grape varieties: Grenache, Bourboulenc and Vermentino Alc.: 12,5% vol. Food pairing: Noted 91/100 points by the Decanter guide, the Leos rosé is a gastronomic rosé which can be served at the aperitif or during meals where its perfect balance between freshness and roundness will accompany perfectly with exceptional dishes. For a first course, you could accompany the cuvée Augusta with a tomato salad, a ceviche, or a beef carpaccio. It is generally perfect with most of Mediterranean dishes et especially with white meats and seafood. And the end of a meal, it marries very well with goat cheeses (with of course a drizzle of H de Leos olive oil!), sorbets and most fruit desserts. Our favourite is a glass of Leos with un goat cheese accompanied by the wild thyme confit from the Domaine. An explosion of flavours, to be enjoyed between 8° and 11°C. Inhalt: 1500ml Allergenhinweise: Enthält Sufite Producer: LEOS CUVÉE AUGUSTA rosé was created by the LEOS (Patrick BRUEL) and MAISON & DOMAINE LES ALEXANDRINS (Nicolas JABOULET) teams. Their common desire to seek excellence, their shared taste for a gastronomic rosé, their passion for the terroirs and their strong commitment to a more virtuous economy brought them together and allowed them to pool their know-how to develop this exceptional organic rosé.

Superb golden color with gold highlights, shiny and clear. Very fresh and delicate, the nose offers a magnificent, very floral aromatic bouquet, with notes of white flowers subtly mixed with aromas of very ripe citrus fruits such as yuzu and blood orange. Opulent, rich, powerful, the palate offers a beautiful fleshy texture and reveals tasty citrus notes, with a subtle hint of brioche note, a sign of barrel aging. Very long, the finish is extremely elegant, with aromas of white flowers such as lily and orange blossom. Character: The Mediterranean character of LEOS blanc comes from a subtle blend of indigenous grape varieties selected with the greatest care. Grenache Blanc, Roussanne, Clairette and Colombard each bring their authenticity and singularity, offering LEOS blanc this perfect balance between floral and citrus aromas, between opulence and delicacy, signature of a great white wine from the south of France. Food pairing: LEOS Blanc is a white gastronomic wine, which can be enjoyed as an aperitif, or as a food-wine pairing during a meal, thanks to its elegant aromas and its beautiful balance between power and delicacy. As a starter, the opulence and aromatic power of white LEOS will pair perfectly with a green crab, pumpkin and kale soup. As a dish, its aromas of flowers and citrus fruits and its fleshy texture will pair just as well with a John Dory roasted with fennel and old vegetables as with a veal stew with whole-grain mustard. Finally, white LEOS will also be enjoyed as a dessert, with bush, drizzled with Leos olive oil and seasoned with Kampot pepper or with a delicious Pavlova of exotic fruits and lime. Appellation / Classification: IGP Méditerranée Grape varieties: Grenache Blanc, Roussanne, Clairette, Colombard Alc. 12,5% vol. Inhalt: 750ml Environmental commitment: Organic Producer: The white LEOS "Cuvée Augusta" 2023 was created by the teams at LEOS (Patrick BRUEL) and Maison & Domaines Les Alexandrins (Nicolas JABOULET). Their common desire to strive for excellence, their shared taste for a gastronomic white, their passion for the terroirs and their strong commitment to a more virtuous economy brought them together and enabled them to pool their know-how to create this exceptional organic white.

Superb golden color with gold highlights, shiny and clear. Very fresh and delicate, the nose offers a magnificent, very floral aromatic bouquet, with notes of white flowers subtly mixed with aromas of very ripe citrus fruits such as yuzu and blood orange. Opulent, rich, powerful, the palate offers a beautiful fleshy texture and reveals tasty citrus notes, with a subtle hint of brioche note, a sign of barrel aging. Very long, the finish is extremely elegant, with aromas of white flowers such as lily and orange blossom.Character: The Mediterranean character of LEOS blanc comes from a subtle blend of indigenous grape varieties selected with the greatest care. Grenache Blanc, Roussanne, Clairette and Colombard each bring their authenticity and singularity, offering LEOS blanc this perfect balance between floral and citrus aromas, between opulence and delicacy, signature of a great white wine from the south of France. Food pairing: LEOS Blanc is a white gastronomic wine, which can be enjoyed as an aperitif, or as a food-wine pairing during a meal, thanks to its elegant aromas and its beautiful balance between power and delicacy. As a starter, the opulence and aromatic power of white LEOS will pair perfectly with a green crab, pumpkin and kale soup. As a dish, its aromas of flowers and citrus fruits and its fleshy texture will pair just as well with a John Dory roasted with fennel and old vegetables as with a veal stew with whole-grain mustard. Finally, white LEOS will also be enjoyed as a dessert, with bush, drizzled with Leos olive oil and seasoned with Kampot pepper or with a delicious Pavlova of exotic fruits and lime. Appellation / Classification: IGP Méditerranée Grape varieties: Grenache Blanc, Roussanne, Clairette, ColombardAlc. 12,5% vol.Inhalt: 1500ml Environmental commitment: Organic Producer: The white LEOS "Cuvée Augusta" 2023 was created by the teams at LEOS (Patrick BRUEL) and Maison & Domaines Les Alexandrins (Nicolas JABOULET). Their common desire to strive for excellence, their shared taste for a gastronomic white, their passion for the terroirs and their strong commitment to a more virtuous economy brought them together and enabled them to pool their know-how to create this exceptional organic white.